Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an opportunity to explore the depths of her internal world. She began to be interested in food after moving from the suburbs of Long Island to the diverse cultural landscape and diverse landscape of Los Angeles. She believes that cavatelli as well as carnitas may co-exist seamlessly on the same menu creates an atmosphere that is continuously growing. The only thing that remains in all of her dishes is a single vision for the future, while also reminiscing about the past. Scopa Italian Roots, which Lofaso launched in 2013, has been well-received since it was inspired by her Italian tradition. Lofaso's old-school Italian rendition is widely regarded as to be one the Los Angeles' most captivating dining establishments. Lofaso gets a lot of praise from guests of Scopa's restaurant for its dishes that are authentic and deliciously satisfying. Lofaso was trained by top chefs of note as well as learned the most advanced cooking techniques, but was never afraid to defy her instincts. instincts. She soon rose to the ranks of Wolfgang Puck's Spago before moving on to be a close collaborator with a variety of celebrities in Los Angeles kitchens. In 2011 Lofaso joined forces together with Sal Aurora and Mario Guddemi in the launch of Black Market Liquor Bar in Studio City. With Black Market and the business partnerships she formed Lofaso found the perfect location. Lofaso found the opportunity to create the work she wanted through the collaboration. Black Market is not constrained by a single direction, and that's the goal. The course could start with dill potato chips and Shishito peppers, followed by lobster roll Korean wings, and then a series of meatballs. Antonia is the star of this menu. Over the course of her career Lofaso has measured her achievements on the basis of her natural ability to listen to her audience and being true to her personality. In addition to her memorable performance in Top Chef Chicago and Top Chef: All Stars, her individuality was also praised even outside the kitchen. In the present, she continues to excel on screen, as judge on CNBC judge and has a regular appearance in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin in 2012 to publish The Busy Mom's Cookbook 100 recipes for Delicious Cooking at home Meals. This cookbook also recounts how she dealt with the difficulties of going to the French Culinary Institute and raising Xea. Lofaso believes that all her achievements are the result of the love she feels for cooking. It is in the same vein that Lofaso remains on the eye on trends. Chefletics, her new brand has revolutionized the appearance of chefwear through combining design and functionality. Lofaso's main concern is to keep consistent with her ideas. With this in mind she has launched Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.